Fresh World Recipes
https://freshworldmarket.com/Recipes/Detail/5585/
Brunch Egg Casserole
Yield: 6-8 servings
Ingredients
| 10 | hard-cooked eggs, chopped | ||
|
|
|||
| 1-1/2 | cups | celery, diced | |
|
|
|||
| 2/3 | cup | mayonnaise | |
|
|
|||
| 1/2 | cup | pecans or walnuts, chopped | |
|
|
|||
| 2 | tablespoons | green pepper, chopped | |
|
|
|||
| 1 | teaspoon | onion, finely chopped | |
|
|
|||
| 1/2 | teaspoon | salt | |
|
|
|||
| 1/4 | teaspoon | pepper | |
|
|
|||
| 1 | cup | (4 oz.) shredded cheddar cheese | |
|
|
|||
| 1/2 | cup | potato chips, crushed | |
|
|
|||
Directions:
In a bowl, combine eggs, celery, mayonnaise, nuts, green pepper, onion, salt and pepper; mix well. Pour into a greased 11x7x2 inch baking dish. Sprinkle with cheese and potato chips. Bake, uncovered, at 375 degrees for 25 minutes or until heated through.
Please note that some ingredients and brands may not be available in every store.
Fresh World Recipes
https://freshworldmarket.com/Recipes/Detail/5585/
By continuing to browse our site, you agree to our use of
Cookies, Privacy Policy and Terms of Service
.
Be the first to comment on this recipe!
Add a Comment Login